Check our calendar
Café Caat is open for lunch, drinks and snacks!
Wednesday to Saturday from 12.00 - 21.00
Coffee and tea
Coffee
3,3
Espresso
3,3
Double espresso
3,8
Cappuccino
3,6
Latte Macchiato
4
Flat White
4,2
Chai Latte
4,8
Hot chocolate
4
Caat's iced coffee
4
Fresh mint tea
3,6
Fresh ginger tea
3,6
Various flavours of tea from Tea Quiero
3,3
Soft drinks
Coca-Cola / Coca-Cola Zero
3,7
Fuze Tea Green / Sparkling
3,7
Fanta Cassis / Fanta Orange / Sprite
3,7
Bitter Lemon / Ginger Ale / Tonic
3,7
Chaudfontaine sparkling / still water
3,6
Gingerbeer Bundaberg
5
Club Mate
4,5
Big Tom tomato juice
5
Schulp apple juice
4
Schulp orange juice
4,2
Lemonade
Mixed Berry Roze Bunker
4,5
Ginger Roze Bunker
4,5
Smoked Lime Roze Bunker
4,5
Draft beer
Peroni Pils
4
Blondie Brouwerij 't IJ
5,5
Hangende Harry IPA
5
Caat beer of the season: ask us for more information!
5,5
Beer
Brewdog Punk IPA
6
Funky Falcon Pale Ale
6
Blanche de Namur Wit
6
Grimbergen Dubbel
6
Grimbergen Tripel
6
Kriek Boon
6
Peroni 0.0
4
Lowlander 0.0
6
Van der Streek IPA 0.0
6
Grolsch Radler 0.0
4
200 Jaar Stadsgehoorzaal Blond
5
Wine
Sunny Farm Pinot Grigio (IT)
6
Sunny Farm Primitivo (IT)
6
Codorniu Chardonnay (ES)
6,5
Mantra Lokah Garnacha-Monastrell Rosé (ES)
6
Cocktails
Mojito
9,5
Pornstar Martini
9,5
Espresso Martini
9,5
Aperol Spritz
9
Bites
Holtkamp mushroom and truffle bitterballen with Dijon mustard · 8 pieces
9
Oma Bob’s rucola and cheese croquettes with Dijon mustard · 8 pieces
8
Holtkamp beef bitterballen with Dijon mustard · 8 pieces
9
Crunchy cauliflower bites with spicy chili sauce
9
Sweet potato fries with Parmesan cheese and truffle mayonnaise
8
Caat nachos with tomato salsa, crème fraîche, jalapeño and cheese
9
Two shrimp croquettes from Holtkamp with lemon and mayonnaise
14
Almonds and olives
6
Caat snack platter: selection of various fried snacks including bitterballen, almonds and olives
16
Cake
Apple crumble cake
6,5
Vegan Mango Passion Fruit Cheesecake
6,5
Lunch
Homemade Thai pumpkin soup with parsley and sourdough bread
9
Burrata with sourdough bread, pesto, roasted tomatoes and rucola
12
Flatbread with homemade egg salad, crispy chili oil, sesame and alfalfa
11
Shakshuka with feta and sourdough bread
12
Pita falafel filled with crispy falafel, coleslaw, pickled red onion and a mayonnaise-tahini dressing
11
Grilled cheese toastie with mature cheese and mustard
9
Two vegan croquettes (‘kroketten’) from Grootmeester, served on sourdough bread with mustard
11
Double cheeseburger from local butcher Van der Zon with cheese, onion, pickle, iceberg lettuce and burger sauce
16
Fries from Dapp Frietwinkel with mayonaise, tomato ketchup or truffle mayonaise
6
