Check our calendar
Café Caat is open for lunch, drinks and snacks!
Thursdays and Saturdays from 12.00 - 18.00
Friday from 12.00 - 20.00
Coffee and tea
Coffee (café creme)
3,2
Espresso
3,2
Double Espresso
3,7
Cappuccino
3,5
Latte Macchiato
4
Caat's iced coffee
4
Fresh mint or ginger tea
3,5
Various flavours of tea from Tea Quiero
3,2
Soft drinks
Coca-Cola / Coca-Cola zero
3,5
Fuze Tea Green
3,5
Chaudfontaine sparkling / still water
3,2
Charitea Red
4,7
Gingerbeer Bundaberg
5
Club Mate
4,5
Orange Mama
4,5
Bouche Kombucha Earlybird
7
Proviant - Berliner Rabarber Bio
5
Big Tom tomato juice
5
Schulp apple juice
3,6
Schulp orange juice
3,8
Lemonade
Mixed Berry Roze Bunker
4,5
Ginger Roze Bunker
4,5
Smoked Lime Roze Bunker
4,5
Draft beer
Peroni Pils
4
Blondie Brouwerij 't IJ
5,5
Hangende Harry IPA
5
Caat beer of the season: ask us for more information!
5,5
Beer
Brewdog Punk IPA
6
Funky Falcon Pale Ale
6
Westmalle Dubbel
6
Blanche de Namur Wit
6
Kriek Boon
6
Bullebak Tripel
6,5
Peroni 0.0
4
Lowlander 0.0
6
Van der Streek IPA 0.0
6
Radler 0.0
4
Cider
Galipette Cider Biologique 4% Bio
7
Sommersby Apple Cider
4,5
Wine
Sunny Farm Pinot Grigio
6
Sunny Farm Primitivo
6
Codorniu Chardonnay
6,5
Mantra Lokah Garnacha-Monastrell Rosé
6
Cocktails
Mojito
9,5
Pornstar Martini
9,5
Espresso Martini
9,5
Aperol Spritz
9
Gin and Juice
8,5
Bites
Holtkamp mushroom-truffel bitterballen with Dijon mustard · 8 pieces
9
Oma Bob’s rucola and cheese croquettes with Dijon mustard · 8 pieces
8
Holtkamp beef bitterballen with Dijon mustard · 8 pieces
9
Sweet potato fries with Parmesan cheese and truffelmayonaise
7,5
Caat nachos with tomato salsa, crème fraîche, jalapeño and cheese
8,5
Two Holtkamp prawn croquettes with lemon and mayonaise
13,5
Mini pita with hummus and baba ganoush dips
9
Almonds and Kalamata olives
5,5
Caat snack platter: selection of various fried snacks including bitterballen, mini pita, dips and almonds
14,5
Cake
Apple crumble cake
6,5
Vegan Mango Passion Fruit Cheesecake
6,5
Lunch
Homemade spicy pumpkin soup with mint and sourdough bread
8,2
Burrata with sourdough bread, pesto, roasted tomato, rucola and basil
10,7
Flatbread with homemade egg salad, crispy chili oil, sesame and alfalfa
9,7
Pita falafel filled with crispy falafel, coleslaw, pickled red onion and a yoghurt-tahini dressing
9,7
Grilled cheese toastie with mature cheese and mustard, served with tomato ketchup
8,7
Two vegan croquettes (‘kroketten’) from Grootmeester, served on sourdough bread with mustard and butter
9,7
Double cheeseburger from local butcher Van der Zon with cheese, onion, pickle, iceberg lettuce and burger sauce
15
Fries from Dapp Frietwinkel with mayonaise, tomato ketchup or truffle mayonaise
5,5
